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Marine Collagen is sourced from various species of wild fish including Pollock, Haddock and Cod to produce 100% Hydrolyzed Fish Collagen. Marine Collagen contains mostly Type I Collagen (and some Type III) , especially useful for creating a youthful skin. In fact, Type I comprises 75% of the dry-weight of skin, and 90% of all collagen in the body, distributed in other areas, for example tendons and bones.

Collagen is a peptide that is composed mostly comprised of 3 amino acids, Glycine, Proline and Alanine. There has been readily available, replicated randomized controlled (available online) studies on Fish Collagen from various Journals including The Journal of Aging Research and Clinical Practice, Clinical Interventions in Aging, and Clinical Pharmacology and Biopharmaceutics where skin elasticity and fine lines were reduced from Fish Collagen intake after three months.

Given the heat stability of Marine Collagen®, you can add it to coffee, tea or your favourite shakes.


Marine Collagen® advantages:

  • Zero fishy flavour (very neutral and easy to mix)
  • Zero artificial sweeteners, preservatives, or colors
  • Zero Genetically modified materials or organisms used at any point in Marine Collagen production
  • Zero Purines
  • Zero Cholesterol
  • Zero Fat
  • Zero Carbohydrates
  • Kosher and Halaal Certified
  • Best Bioavailability (1.5x more than Bovine/Porcine Collagen)


Recommended use: 1-2 servings (5-10 grams) per day in small amount of juice or water on an empty stomach at least 1 hour before or two hours after meal. 


NPN: 80081529

Marine Collagen (250g)

  • Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding.

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